FOOD – Featured

9 02, 2018

FSMA Has Arrived – Here’s What We Know So Far

By | 2018-02-16T11:04:39+00:00 February 9th, 2018|FDAzilla, FOOD - Featured, MOST POPULAR|

Since the introduction of FSMA in 2011, the FDA issued new guidance to the Food Industry for GMP and HARPC (Hazard Analysis and Risk-Based Preventive Controls). This guidance was encapsulated in 21 CFR 117, which is slated to replace 21 CFR 110. The biggest difference in 21 CFR 110 and 21 CFR 117 is that [...]

8 02, 2018

FSMA in a Nutshell

By | 2018-02-16T17:09:28+00:00 February 8th, 2018|Food, FOOD - Featured, FSMA|

FSMA has sent food suppliers into a frenzy, but what does it really entail? While there is much information on the topic, a simplified, initial outline is close to nonexistent.  We decided to fix this problem by providing this resource for those attempting to wrap their minds around what this new act really means. […]

25 01, 2017

FSMA is Here. How Do You Manage 1,000 Food Suppliers?

By | 2018-02-13T10:54:31+00:00 January 25th, 2017|FDA, FDAzilla, Food, FOOD - Featured, quality assurance, Supplier Management|

FSMA is Here. How Do You Manage 1,000 Food Suppliers? The advent of the FSMA in the US means that everyone in your supplier network can expect an inspector to knock at some point, underlining the imperative for supplier accountability to compliance teams. Brand revenue and reputation ride on the outcome. […]